Mealtimes provide an opportunity for fellowship and learning, and practising good table etiquette.Wholesome, freshly cooked dishes based on a varied menu is what is on offer for lunch. Ingredients and sourced from the best of suppliers and traditional foods like ragi, kambu, solam etc are included in the menu along with the staples of rice, lentils, rasam, chappathi and curd. Vegetables are sourced fresh on daily basis and salads are also provided on regular basis. Evening snacks include soups, sundals, chikkis etc. The lunch menu is changed twice in a year to incorporate the likes of our children. The kitchen is well equipped and staffed adequately and the staff are trained on the best practices in cooking and hygiene on regular basis.
